Painted Cookies with Frosting

Name: Painted Cookies with Frosting
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 40g butter; 30g High-gluten flour; 10g Egg liquid; (For biscuit base) 30g+ (for icing sugar) 180g Powdered sugar; (Raw protein, for icing) 40g protein; A handful of salt; A few drops Lemon juice

by 00JJ Lingling sister

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A plush little elk was given to the doll as a gift for Christmas one year, but the goose always felt that the little deer was lonely, so one day when making icing biscuits, on a whim, she painted the appearance of the little deer on the biscuits, and the baby called it a sweet portrait. .
The technique of adding some food coloring to paint makes a sweet icing biscuit even better. The fact is that you can paint more favorite patterns on the biscuit.
Just as my beloved baking makes my life better, when you are tired, calm down and try to draw a biscuit. It will cure 100%.
In addition, the flatness of the biscuit base is also very important. Today, we will add an appropriate amount of high-gluten flour to the biscuit base to greatly improve the flatness of the biscuit.

Ingredients

60g Low-gluten Flour
40g Butter
30g High-gluten Flour
10g Egg Liquid
(For biscuit base) 30g+ (for icing sugar) 180g Powdered Sugar
(Raw protein, for icing) 40g Protein
A handful of Salt
A few drops Lemon Juice

Painted Cookies with Frosting

1. To make biscuit embryos: After the butter has softened at room temperature, add powdered sugar to blend, then add in egg liquid and mix well, sieve in powder and salt, mix well, wrap in plastic wrap and let it sit in the refrigerator for one hour, then take it out and roll it out with a compression mold. Put it in the oven at 160 degrees for 15 minutes. The surface can be slightly colored.

2. Make icing: 40 grams of raw protein plus 180 grams of sieved powdered sugar, mix well with a few drops of lemon juice, beat with an electric whisk at low speed, dig out a small spoonful of icing and pour it on the surface of the icing, and the icing will fuse for about 10-15 seconds , This state is suitable for paving. Squeeze the piping bag with sugar scissors and squeeze it on the surface of the biscuit from the outside to the inside. After squeezing, shake it horizontally. After the icing is flat, let it stand until it is dry.

3. Color drawing: The special pencil for frosting draws favorite patterns on the surface of the frosting that has been dried.

4. Color painting: smudge technique, wet a flat-tip pen, dip a small amount of food coloring on one end, and gently wipe twice on the pad.

5. Color painting: Brush with flat pen tip, the color can be painted on the biscuit with a good transition effect.

6. The whole body of the deer is drawn with this gradual blending technique. Remember the color difference between the two ends of the flat pen, and the outer color is heavier. Follow the pencil drawing with the coffee gradient color, and the edges should cover the pencil marks. Antlers are usually colored. After the hair dryer is blown dry by cold air, use a thin No. 00 pen to dip the white pigment, and draw a few days of lines on the body to increase the vivid effect.

7. This part of the Fawn’s hat is squeezed with a small amount of icing to protrude the surface, and the three-dimensional effect adds a sense of layering. Is the final finished picture very bearable?

Tips:
1. Super flat biscuit tips: Take out the biscuit dough from the oven while it is hot and press it lightly on a flat table for 5 seconds. After cooling, the biscuit dough will be super flat.
2. Shake the biscuit horizontally immediately after squeezing the icing, which will help the surface of the icing to be smoother.
3. Each of the directly hand-painted bears is a little different. You can also use an edible pencil to draw patterns on oil paper and then transfer them to the biscuits. The bears that come out are exactly the same, and different methods will give you different pleasures.