Paizhuancai----------prosperity Package
by Find Wushuang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients are ready.
2. After soaking the fungus in warm water, mince, dice beef, wash and dice carrots, and mince green onion and ginger.
3. Put all the ingredients together in a blender and puree them.
4. Add 1 tablespoon of light soy sauce, a small amount of black pepper, a quarter of a teaspoon of salt, a small amount of starch, half an egg white, and a few drops of sesame oil and stir well.
5. Put the stirred meat puree on the steamer and steam for 5 to 7 minutes.
6. While steaming the mashed meat, wash the carrots, peel off the skin with a grater, and peel some thin strips of carrots.
7. Wash the lettuce, remove the stem, and conversely, cut off the thicker stem with a knife. (as the picture shows)
8. Blanch the processed carrots and lettuce in boiling water, and immediately pick up the cold water.
9. Spread the lettuce flat, dig out an appropriate amount of the steamed meat paste, place it in the middle of the vegetable, and then wrap it.
10. Place the carrot sticks on the bottom of the lettuce wraps, wrap them around, and just roll them up.
Tips:1. If you are a banquet, you can blanch the lettuce with boiling water, so that the lettuce is not crispy and soft, and it is easy to cover the meat puree. If you eat it at home, you don’t need to look good, just raw lettuce.
2. Carrot sticks, you don’t need it.
3. Scalded lettuce, after it changes color, immediately pick it up, over cool water, can keep the color emerald green.
