Palace Peach Crisp

Name: Palace Peach Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Whole wheat flour; 100g Flour; 2 pcs egg; 50g California walnuts (dry)

by Qiaoqiao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Peach crisp is one of the four famous spots in Jiangxi, and became a tribute in the palace during the Qianlong period of the Qing Dynasty. For more than 300 years, the palace peach pastry has been blooming all over the country, and small shops marked with the palace peach pastry king are often seen on the streets. They are very popular. There are always customers in the shops, and the rich fragrance is wafting out. . The palace peach pastry has been spread among the people. After a hundred years, it has been prosperous for a long time. Ever since I saw this peach cake on the blog of Baking Master Junzhi, I fell in love with this simple, crispy, mouth-watering dessert once I made it.

Ingredients

Palace Peach Crisp

1. Put vegetable oil, sugar and beaten egg liquid in a bowl and mix well

2. Sift the flour, baking powder and baking soda and mix well

3. Pour the chopped walnuts into the flour and mix, put the walnuts in the oven in advance to bake

4. Pour the flour into the vegetable oil mixture in the first step and knead it into a dough. If the dough is too dry, add an appropriate amount of egg liquid or vegetable oil

5. Divide the kneaded dough into 15 small doughs, roll them into small balls, flatten them, and put them in a baking tray

6. Brush the egg liquid on the surface and bake it in the preheated oven until the surface is golden brown