Palace Walnut Crisp

Name: Palace Walnut Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Low-gluten flour; 100g Chopped walnuts; 20g sesame; 200g Vegetable oil; 160g Powdered sugar; 2g salt; 2 pcs egg; 4g baking soda

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Walnut is rich in nutritional value, and has the reputation of "long live child", "longevity fruit" and "healthy treasure". It can be eaten more for family members in winter to nourish the kidney, strengthen the essence and strengthen the waist, warm the lungs and relieve asthma, and relax the bowel. Walnut is a very nutritious fruit. It can be regarded as a kind of fruit. It can protect the heart function, so it is a favorite for many elderly people. In fact, there are many benefits of walnuts, which are not limited to the elderly. Young people and middle-aged people also have many benefits. We usually cook walnuts for stew and eat more. Let’s change our approach today: Palace walnut crisp is a genuine biscuit that can see walnuts. My grandma and grandma like it. When there were no western pastries before, Chinese dim sum can dominate the street. It is crispy and crunchy, and it leaves a bit of fragrance. I also add black sesame and white sesame to increase the taste, so that you can eat black sesame. Let's try it! "

Ingredients

Palace Walnut Crisp

1. First take a clean bowl and pour in vegetable oil, powdered sugar, and salt to melt.

2. Then knock the eggs into a bowl and beat them up, pour them into a bowl of ingredients and continue stirring.

3. Mix low-gluten flour and baking soda, sift aside and set aside.

4. Pour the sifted flour into the mixed liquid bowl, wear disposable gloves to knead into a dough, no particles, no dry powder.

5. Cut the dried walnuts into fine dices and sesame seeds into the dough, continue to knead into a ball.

6. Knead into a ball, cover with plastic wrap and let stand for 5-10 minutes.

7. Take a baking tray, roll 20 grams each of the dough into small balls and squash.

8. There can be a little bit of the egg liquid just now, so brush with the egg liquid and sprinkle some sesame seeds.

9. Preheat the oven to 180 degrees, put the baking tray to the middle level, and bake in the grotto for 20 minutes.

10. Pay attention to the coloring during baking, and cover with a layer of tin foil too soon.

Tips:
You can choose what you like. Chinese dim sum can be successful without being precise between a few grams. Also, because walnuts are hot, eating more phlegm and getting hot, especially for people with hemoptysis, it should be contraindicated.