1. Put all the ingredients in the bread recipe into the inner container of the bread machine together, that is, put the dry yeast and the salt at both ends, don't put them together;
2. Put the inner container of the bread maker into the bread maker, start the "kneading" program, and knead the dough for 24 minutes; if there is no bread maker, you can knead it yourself;
3. Apply a layer of oil to the inner layer of the pan;
4. Divide the kneaded dough into 8 portions;
5. Round them separately and put them in a non-stick pan;
6. Cover the lid and ferment in a warm place to double its size;
7. Chop the raisins and raisins; knock the eggs into a bowl, and mix them evenly with a manual whisk;
8. The dough has been fermented;
9. Put the non-stick pan on the gas stove, brush the surface of the dough with egg liquid, sprinkle with raisins and dried raisins; pour corn oil along the inner wall of the pan; heat on a low fire;
10. The dough continues to expand, as shown in the picture, pour a little pure water, cover the lid and continue frying;
11. After the bread is fried, turn off the heat; [pan bread] is ready. Turn it over and see, it's tempting, is there any?
Tips:1. The seasoning can be adjusted according to personal taste;
2. The bread is fried in water. After being out of the pan, it will collapse a little. This is normal; there is water vapor circulation in the pan, which is especially soft and delicious.
