Pan Buns

Name: Pan Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 1 piece egg; 100g milk; 1g yeast; 2g butter; 3g Vegetable oil; a little White sesame; 5g White sugar

by Free walking flower 🌼_YnrgbA

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The ingredients are simple and the method is simple...The pan is very versatile. Is there any"

Ingredients

Pan Buns

1. Add the yeast to the milk and stir well.

2. Beat an egg into the flour, add milk and sugar.

3. Stir together until flocculent.

4. Cover with plastic wrap and ferment for one hour at about 30 degrees until the dough is twice as big.

5. Roll out the cooked noodles into rectangular slices, brush with vegetable oil, and sprinkle with white sesame seeds.

6. Roll tight.

7. Cut into a uniform agent and flatten it with the palm of your hand.

8. Cover with plastic wrap and continue the second fermentation for about ten minutes to double the size.

9. Add butter to the pan to soften it.

10. Put the prepared agent into the pot and fry until the surface is golden.

11. Fry the reverse side until golden brown, cover and simmer for about ten minutes, remember to reduce the heat throughout.

12. Dangdangdang ~ The small bread with crispy outside and soft inside is ready.

Tips:
You can cook it for your family when you wake up in the morning, it's very simple

Pan Buns

Ingredients

Pan Buns

Comments

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