Pan-fried and Wrapped Steamed Rice Dumplings

Name: Pan-fried and Wrapped Steamed Rice Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Zongzi; 10g oil

by Leer 6395

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This is our Spring Festival food here, almost every household eats it

Ingredients

1. Frying pan

2. Put in steamed rice dumplings

3. Chop finely with a spatula and squeeze it slightly after frying

4. Fry until crispy on both sides

5. Sheng out

Tips:
There is no need to add salt during the frying process, because the filling and glutinous rice are filled with salt when making zongzi.

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