Pan-fried and Wrapped Steamed Rice Dumplings

Pan-fried and Wrapped Steamed Rice Dumplings

1. Frying pan

2. Put in steamed rice dumplings

3. Chop finely with a spatula and squeeze it slightly after frying

4. Fry until crispy on both sides

5. Sheng out

Tips:

There is no need to add salt during the frying process, because the filling and glutinous rice are filled with salt when making zongzi.