Pan-fried and Wrapped Steamed Rice Dumplings
1.
Frying pan
2.
Put in steamed rice dumplings
3.
Chop finely with a spatula and squeeze it slightly after frying
4.
Fry until crispy on both sides
5.
Sheng out
Tips:
There is no need to add salt during the frying process, because the filling and glutinous rice are filled with salt when making zongzi.