Pan-fried and Wrapped Steamed Rice Dumplings

Pan-fried and Wrapped Steamed Rice Dumplings

by Leer 6395

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is our Spring Festival food here, almost every household eats it

Ingredients

Pan-fried and Wrapped Steamed Rice Dumplings

1. Frying pan

Pan-fried and Wrapped Steamed Rice Dumplings recipe

2. Put in steamed rice dumplings

Pan-fried and Wrapped Steamed Rice Dumplings recipe

3. Chop finely with a spatula and squeeze it slightly after frying

Pan-fried and Wrapped Steamed Rice Dumplings recipe

4. Fry until crispy on both sides

Pan-fried and Wrapped Steamed Rice Dumplings recipe

5. Sheng out

Pan-fried and Wrapped Steamed Rice Dumplings recipe

Tips:

There is no need to add salt during the frying process, because the filling and glutinous rice are filled with salt when making zongzi.

Comments

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