Pan-fried Appetizing Fish Fillet
1.
Prepare the ingredients, thaw the fish fillet in advance, and soak the fungus 2 hours in advance
2.
Wash fish fillet and slice, add lemon juice and marinate for 5 minutes, wash the bell peppers into small pieces
3.
Add the egg white, cornstarch, flour and 2 grams of salt to the fish
4.
Pour vanilla vinegar, sugar, 2 grams of salt and water into a bowl and mix well
5.
Put the fish fillets in hot oil in a pan
6.
Fry on one side and turn it over until both sides are fried
7.
Add the colored peppers and fungus, stir well
8.
Pour in a bowl of juice and stir well
9.
Stir-fry until the seasoning sauce is dry
10.
Sweet and sour appetizer, vanilla vinegar has a richer taste than ordinary vinegar
Tips:
You can also use fresh fish fillets. The ratio of vinegar and sugar can be adjusted according to personal taste.