1. 8 Argentine Red Shrimp wrapped in plastic wrap and thawed naturally
2. Remove the shrimp heads and peel off the shells
3. Make a cut along the back of the shrimp to remove the shrimp thread
4. Pan 🍳 heat up on a low heat and put in a small piece of butter
5. After the butter has melted, add the prepared shrimp meat and fry until golden on both sides
6. Add the black pepper sauce and stir fry, let the shrimp meat evenly coat the black pepper sauce, sprinkle with crushed black pepper.
7. The finished picture, the photo is not very good, the real thing is very beautiful, and the taste is very delicious, it is worth a try.
Tips:The red shrimp is wrapped with plastic wrap and thawed naturally, which can fully retain the moisture of the shrimp itself and make the taste of the shrimp more delicious
