Pan Fried Autumn Fish

Name: Pan Fried Autumn Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Saury; Some salt; Some Blending oil

by Nagai draws the blood

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

2 pieces Saury
Some Salt

Buy on JD Buy on Amazon
Some Blending Oil

Pan Fried Autumn Fish

1. Two saury

2. Wash and remove fish scales and put on salt

3. Pour oil into the pot

4. Add the fish and fry until golden brown on the reverse side

5. Fry both sides until golden brown

Comments

Similar recipes

Grilled Saury with Seasonal Vegetables

Saury, Red Pepper, Yellow Pepper

Grilled Saury with Seasonal Vegetables and Salt

Saury, Potato, Carrot

Tomato Saury Soup

Saury, Tomato, Water

Air Fryer Version Curry Octopus

Saury, Scallions, Chopped Chives

Grilled Saury with Scallions

Saury, Tempeh, Ginger

Lemon Saury

Saury, Lemon, Olive Oil

Griddle Saury

Saury, Shiitake Mushrooms, Oil

Braised Saury

Saury, Green Onion Ginger Garlic, Aniseed