Pan-fried Baby Fish

Name: Pan-fried Baby Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small fish; Some Soy sauce; Some Vinegar

by So you are here too!

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1. Prepare the baby fish and clean them up.

2. Put the oil in the pot to heat up, add the small fish, and fry slowly.

3. Fry until golden.

4. Serve out of the pan.

5. Go 😊.

Small Fish, Oil, Salt

Small Fish, Garlic, Appropriate Amount Of Pepper Powder

Small Fish, Chili, Oil

Small Fish, Flour, Pepper

Small Fish, Garlic Cloves, Ginger

Small Fish, Celery, Millet Pepper

Small Fish, Peanut Oil, Soy Sauce

Small Fish, Oil, Salt