Pan-fried Baby Fish

Name: Pan-fried Baby Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small fish; Some Soy sauce; Some Vinegar

by So you are here too!

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1. Prepare the baby fish and clean them up.

2. Put the oil in the pot to heat up, add the small fish, and fry slowly.

3. Fry until golden.

4. Serve out of the pan.

5. Go 😊.

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