Pan-fried Baby Potatoes

Name: Pan-fried Baby Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 5g butter; 2 tablespoons Chili oil; 10g black pepper powder; 5g Cooked Sesame

by Xiaoyu Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Finally went to the supermarket once. I saw that Little Potato bought a big bag. This thing is afraid of sprout after being left for a long time. Fry it quickly when you have time. I think many people use electric baking pans. I use a non-stick pan to fry and feel very good. You can't find it everywhere when putting cumin powder. Thinking that it must be used up. Put black pepper. After simple modification, the taste is greatly improved. "

Ingredients

Pan-fried Baby Potatoes

1. potato.

2. Put it in a pot and cook it.

3. Remove and wait to cool.

4. Wear disposable gloves.

5. Press all of them one by one.

6. Heat up the pan and put butter in it.

7. Fry potatoes over low heat. Fry until golden brown and turn it over. Sprinkle with black pepper.

8. Then put it on and drizzle with chili oil.

9. Sprinkle with ripe sesame seeds at the end.

Tips:
Chili oil has a salty taste, so there is no need to add salt. If there is no salty taste, you need to sprinkle some salt. Or salt and pepper powder is good.