Pan-fried Baby Potatoes with Olive Oil

Name: Pan-fried Baby Potatoes with Olive Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g small potato; Some olive oil; 1g salt; 6g chopped green onion; 2g Cumin powder; Some Chili noodles; 10g Fresh soy sauce; a little Pepper oil

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Olive oil can be used not only for cold dishes, but also for cooking ingredients by frying, frying, frying, and boiling. Because olive oil has a higher smoke point than other edible oils, it can be used with confidence.
When I was buying vegetables, I saw that there were small potatoes on sale in the market, and they looked very fresh, so I bought some back without hesitation, and set out to make this spicy and appetizing "fried small potatoes with olive oil". Loved by everyone.

Ingredients

Pan-fried Baby Potatoes with Olive Oil

1. Olive oil and small potatoes

2. After washing the small potatoes, put them in boiling water and cook for about 15 minutes. Use a chopstick to easily pierce the largest potatoes, and then they can be picked up and cooled.

3. Flatten the potatoes gently with a knife surface

4. Pour olive oil into the pot

Pan-fried Baby Potatoes with Olive Oil recipe

5. Fry small potatoes with golden brown on both sides and remove

6. Leave a small amount of bottom oil in the pot, add the chopped green onion and sauté

7. Add the fried potatoes and salt, and stir-fry evenly

8. Add cumin powder

9. Chili noodles and fresh soy sauce

10. Stir-fry for a while and turn off the heat, put a little pepper oil in the pan, stir-fry evenly and then serve, it tastes very delicious in your mouth!

Tips:
1. The smaller the potato, the more delicious
2. Don't use too much force when pressing the potatoes, too much force will crush the potatoes
3. I think it is more delicious to eat with potato skins. If you don’t like it, you can remove the skins after cooking.