Pan-fried Bacon and Asparagus Rolls

Pan-fried Bacon and Asparagus Rolls

1. Cut the bacon in half and wash the asparagus

2. Peel off the old part of the asparagus root

3. Cut the root into 2 inches long, and the head 3 inches

4. Blanch the asparagus with salt in boiling water and cool quickly to keep it crisp

5. Drain the surface moisture after removing it

6. Check and trim the length

7. Roll the asparagus with bacon

8. Fry in a non-stick pan, no need to put oil, just fry all sides to change color

9. Use sweet chili sauce and oyster sauce to make the juice

10. Put a little oil in the pot, add Thai sweet chili and oyster sauce to stir fry, then use a little water to adjust the concentration of the juice

11. Stir fry into a thick and suitable sauce

12. Place the fried bacon rolls on a plate, and just add the sauce

Tips:

After the bacon is rolled, you can fix it with a toothpick, and remove the toothpick after frying.