Pan-fried Bacon and Asparagus Rolls

Name: Pan-fried Bacon and Asparagus Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g asparagus; 4 slices bacon; Some Bell Pepper Sauce; Some Oyster sauce

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This bacon roll is basically the same as usual, the difference is that the sauce is added, and this sauce is made from Thai sweet and spicy sauce and oyster sauce. The sweetness is slightly spicy, and the flavor is different when it is dipped in the juice. My picky son said it was delicious, ha ha"

Ingredients

150g Asparagus
4 slices Bacon
Some Bell Pepper Sauce
Some Oyster Sauce

Pan-fried Bacon and Asparagus Rolls

1. Cut the bacon in half and wash the asparagus

Pan-fried Bacon and Asparagus Rolls recipe

2. Cut the old part of the root of the asparagus off the old skin, cut the root into 2-inch-long sections, cut the head into 3-inch 4-boiling water, blanch the asparagus with salt, and cool quickly to keep it crisp