Pan-fried Bacon and Enoki Mushroom Roll
1.
Prepare ingredients: Bacon & Enoki mushroom
2.
Cut the roots of the enoki mushrooms, wash them, and divide them into small pieces. Cut the bacon in half and roll the enoki mushrooms with bacon.
3.
Then fix it with a toothpick
4.
Pour a little oil (because the bacon will produce oil when frying), keep the fire low, put the bacon enoki mushroom rolls in and fry
5.
After frying for three or four minutes, the roll is basically shaped and the toothpicks can be removed
6.
Continue to fry on a low heat, and fry until the bacon is golden and ripe and ready to be out of the pan (I fry for about 10 minutes, because there are several layers of bacon, I am afraid the inside is not cooked)
7.
Put the bacon and enoki mushroom rolls on the plate
8.
Pour a spoonful of hoisin sauce in a bowl, add half a bowl of water and stir
9.
Half a spoon of cornstarch and a little water, stir
10.
Pour the hoisin sauce water and the corn starch water into the pot, and add a spoonful of braised sauce
11.
Boil, it becomes thick and thick
12.
Pour on the bacon enoki mushroom rolls
13.
The non-monochromatic color is good-looking, it makes people appetite, and the key taste is really good
14.
Finished picture
