1. Cut off the roots of enoki mushroom and wash
2. Cut the bacon in half
3. Take an appropriate amount of enoki mushrooms and wrap them in bacon
4. Secure with toothpicks
5. Put a little oil in the pan, and when it's 50% hot, add the bacon roll and fry until it is cooked, sprinkle black pepper and white sesame seeds to decorate.
Tips:1. Since the bacon is already salty, there is no need to add salt.
2. Bacon will produce oil during frying, so just add a little oil.
