1. Take out the dried beef slices from the refrigerator.
2. Put oil in the pan to heat up, cut the beef slices into small pieces, and fry slowly in the pan over low heat.
3. The beef gets smaller as it is fried.
4. Fry until golden on both sides.
5. Serve out the plate.
6. It is delicious and chewy.
7. Go ahead π
Tips:Be sure to fry it slowly.
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