1. Cut the beef into strips into a bowl;
2. Add 1/4 teaspoon of salt, 1/4 teaspoon of baking soda, 1/4 teaspoon of pepper, 1 tablespoon of brandy, marinate, then add 1 tablespoon of water respectively, marinate until the water is absorbed, then add 1 tablespoon of vegetable oil, and evenly , Put it in a compact box and put it in the refrigerator for one night;
3. Put the beef strips into a bow shape and don't wear them too tightly;
4. Put a pot on the stove over medium and low heat, add 1/2 tablespoon of steak marinade, put beef skewers into the pot;
5. Slowly fry the beef skewers until the color turns;
6. Cook the beef skewers on all sides until they are just cooked. Don't fry them too old.
Tips:1. Add appropriate amount of water when adding meat tenderizer powder or soda powder to corned beef, so that the powdered soda or tender meat powder has room to play a role, such as a pound of beef slices, marinate it with 2-3 tablespoons of water, should be divided Add water. If the beef is dry, add 1 tablespoon more. If the meat is loose and wet, reduce the amount of water or even no need to add water;
2. When deciding to make beef skewers, if you want to put some beef marinade, slightly reduce the amount of salt and light soy sauce when marinating;
3. I prefer two kinds of steak marinades. Mc brand STEAK RUB is available at Walmart, and Tone's brand CANADIAN STEAK SEASONING is available at Sam. When grilling corn, I will put them on the corn and rub them a few times before grilling. It is very fragrant. If you don’t prepare beef marinade, you can also make it yourself, such as adding some rosemary, thyme, basil, garlic salt, onion salt, etc., to make it the same fragrant.
