Pan-fried Beef Tenderloin Skewers
by Espresso light mood
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the mushrooms and blanch them with boiling water, drain the water, and cut the chives into sections for later use.
2. Cut the beef into thick slices and pat loosely with the back of a knife, then cut into thick strips, add soy sauce and white pepper, and marinate for 10 minutes.
3. Put beef strips, mushrooms, and chives on the bamboo skewers alternately.
4. Put all the spices in a small bowl.
5. Mix and mix well.
6. Pour a small amount of food oil in the pan, put the meat skewers in the pan, brush the sauce on both sides, and fry them over medium heat.
