Hang Jiao Beef Tenderloin

Name: Hang Jiao Beef Tenderloin
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tender beef; 200g Hangjiao; Some Oyster sauce; Some Sugar; Some Soy sauce; Some pepper; Some salt; Some starch; Some garlic; Some chili

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A friend of mine opened a restaurant and invited me to play. At my repeated request, he took me to the back kitchen, consulted with the chef, and learned how to make a hang pepper beef tenderloin, which happened to be defeated by a light luxury wok. The white color is I like it, it's beautiful in the kitchen, it feels great, it doesn't stick to the effect, and it learns new dishes and opens new pots. I didn’t expect that I could make restaurant-level beef myself.

Hang Jiao Beef Tenderloin

1. Prepare all ingredients.

2. Wash and cut the beef into strips and rinse again.

3. Add a little baking soda to the beef strips, and then add oyster sauce sugar light soy sauce and water starch to marinate for 5 minutes.

4. Wash the pepper and cut into slices. Cut garlic into slices.

5. Fill the pot with oil and add the marinated beef tenderloin.

6. Stir-fry quickly and evenly until the color changes. Sheng out.

7. In a separate pot, saute the garlic slices, pour in the pepper and chili

8. Stir-fry the peppers until fragrant.

9. Add the fried beef tenderloin.

10. Stir it quickly and evenly.

Tips:
The beef tenderloin is first sized and tasted so that the beef tenderloin will not taste too old during the cooking process. The beef tenderloin is fried first, then served and then fried with Hangzhou pepper so that the beef will not be over-fried.