1. Wash the tender beef, sauerkraut, enoki mushroom and parsley you need, and prepare it for later use
2. Cut the sauerkraut into thin sections
3. Cut other materials for later use
4. Heat and cool oil, add ginger, garlic and dried chili until fragrant
5. Add sauerkraut, and add appropriate amount of white vinegar and stir fragrant for 1 minute
6. Add enoki mushrooms and stir fragrant for 1 minute
7. Add appropriate amount of water, after boiling, add salt, chicken essence, soy sauce, sugar, etc. to taste
8. After the water has boiled to adjust the taste, add the tender beef and turn off the heat after 30 seconds (the beef should not be too long, otherwise the taste will not be good)
9. Scoop up all the ingredients in the soup base with a colander and place them in a basin
10. Add noodles to the clear soup and cook the noodles
11. Scoop up the noodles after they are cooked and place them in a basin to avoid mash
12. Add parsley to the soup
13. Introduce the soup into the base
14. Pour the soup onto the noodles when you eat it.
Tips:1. Add tender beef and turn off the heat after 30 seconds (beef should not be too long, otherwise the taste will not be good)
2. The prepared noodle soup is best placed separately to avoid muddy
