Xinjiang Authentic Pork Noodles
by Ding Ding cute
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the fungus in hot water in advance
2. Beef slices, pour in starch, cooking wine, soy sauce, salt, mix well, marinate for 5 minutes
3. Cut tomatoes, cut green peppers, slice zucchini, and chop ginger and garlic
4. Pour the oil in the hot pan, add the marinated beef after the oil is hot, stir fry for 1 minute, pour in the sliced ginger garlic and peppercorns, stir fry for a fragrance, set aside
5. Pour the remaining oil into the fungus and stir fry for 30 seconds
6. Then pour in tomatoes, peels, and green peppers in turn, and stir repeatedly
7. Finally, pour in the fried beef, season with salt, and stir-fry for 30 seconds to get out of the pot.
8. Boil water in the pot and set aside
9. The awake noodles are rolled into long strips
10. Pull the noodles together with two hands, mix it a few times after pulling it, then put it in the boiling water, poke it aside with chopsticks
11. You can add some cold water during the cooking process to make the cooked noodles more vigorous. The cooked noodles can be blanched in cold water according to the taste for a better taste.
12. Finally, pour in the fried dishes according to the taste, mix and eat.
