1. Finished product.
2. The eggs are beaten in advance and the beef is sliced against the grain, and marinated with rice wine light soy sauce starch for a while.
3. Pour the rice 🍚 into a boiling pot and bring to a boil over medium heat.
4. As shown in the picture.
5. Pour the beef and cook for 1 minute.
6. It is sufficient if the beef is found to be discolored.
7. Pour in the eggs and stir to spread. Just add a little salt and light soy sauce.
8. Finished product.
9. Finished product
Tips:Beef should not be boiled for too long. Too long beef will age, affect the taste and not taste good.
