Beef Congee with Rolled Egg

by Lost love

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Beef contains more iron than pork, which can improve symptoms of anemia and cold hands and feet, and has relatively low cholesterol. It is an ideal meat food for elderly people, arteriosclerosis, and diabetics. "

Beef Congee with Rolled Egg

1. Finished product.

2. The eggs are beaten in advance and the beef is sliced against the grain, and marinated with rice wine light soy sauce starch for a while.

3. Pour the rice 🍚 into a boiling pot and bring to a boil over medium heat.

4. As shown in the picture.

5. Pour the beef and cook for 1 minute.

6. It is sufficient if the beef is found to be discolored.

7. Pour in the eggs and stir to spread. Just add a little salt and light soy sauce.

8. Finished product.

9. Finished product

Tips:

Beef should not be boiled for too long. Too long beef will age, affect the taste and not taste good.

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