Pan Fried Black Pepper and Oyster Sauce Chicken Drumsticks

Name: Pan Fried Black Pepper and Oyster Sauce Chicken Drumsticks
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 tablespoon Oyster sauce; 2 tablespoons Rice wine; Some Freshly ground black pepper; 0.5 tablespoon salt; a little oil

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The lute leg comes from the lower leg part of the chicken leg, which is the part between the chicken feet and the thigh of the chicken leg. It looks like a lute after being cut, so it is called "pipa leg", also known as "chicken leg". Its tender meat and smooth taste are liked by many people, and it is suitable for a variety of cooking methods. Chicken is rich in nutrition and has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones and muscles.

There are many kitchen novices in life who love to eat but can’t make them. Today I teach you this dish. The ingredients are few and common, the recipe is simple and easy to learn, and the taste is good. I hope my sharing can help more friends. Eat the food that you make yourself, not only for health and hygiene, but also to master more life skills. This dish is also suitable for lazy people, such as me.

Ingredients

2 pcs Chicken Leg
1 tablespoon Oyster Sauce
2 tablespoons Rice Wine
Some Freshly Ground Black Pepper
0.5 tablespoon Salt
a little Oil

Pan Fried Black Pepper and Oyster Sauce Chicken Drumsticks

1. Wash chicken shanks

Pan Fried Black Pepper and Oyster Sauce Chicken Drumsticks recipe

2. Wash the bones twice after removing the bones, cut into small pieces, and add salt and rice wine

3. Freshly ground black pepper, as much as you like

4. Add oyster sauce

5. Mix well and marinate for about 20 minutes

6. It’s best to use a non-stick wok, add a little oil, not too much, the chicken skin will get oily after a while

7. Add the marinated chicken and fry slowly over medium and low heat, using a spatula to stir-fry continuously.

8. Turn off the heat in about 5 minutes, and the kitchen smells good. The sweetness of oyster sauce and the aroma of black pepper make people's appetite great

Tips:
You can marinate the chicken one night in advance and put it in the refrigerator, and take it out the next morning or noon for frying. It saves time and can be done in a few minutes.