Pan-fried Brussels Sprouts

by Yuhuang Food

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

The lobular globule protein content of spore cabbage is very high, ranking first among cabbage vegetables, and the content of vitamin C and trace element selenium is also high, so it is a relatively nutritious vegetable. In terms of appearance, spore cabbage is very cute. , The vegetable salad we usually eat when we eat western food, most of them are processed with sprouts! Green vegetables are good for your health, so foodies can try it! "

Ingredients

2 spoons Yuhuang Oil Nourishing U Flavored Peanut Oil
200g Brussels Sprouts
1/2 Carrot
200g Celery
3 cloves Garlic Cloves
1 tablespoon Sugar

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Some Salt

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a little Pepper

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Pan-fried Brussels Sprouts

1. Garlic cloves peel off the shell

2. Wash carrots and cut into small cubes, celery into small cubes, garlic and garlic for use

3. Remove the roots of the cabbage, separate the leaves, wash and drain the water for later use

4. Add a proper amount of Yuhuang peanut oil to the pot to heat up, add garlic and carrots and stir fry for a fragrant flavor

5. Add the cabbage and stir fry for 6~8 minutes to soften

6. Add salt and sugar and mix well

7. Add pepper and stir fry again

8. Finally, put the pot on the plate, and you are ready to enjoy it!

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