Pan-fried Brussels Sprouts
1.
Garlic cloves peel off the shell
2.
Wash carrots and cut into small cubes, celery into small cubes, garlic and garlic for use
3.
Remove the roots of the cabbage, separate the leaves, wash and drain the water for later use
4.
Add a proper amount of Yuhuang peanut oil to the pot to heat up, add garlic and carrots and stir fry for a fragrant flavor
5.
Add the cabbage and stir fry for 6~8 minutes to soften
6.
Add salt and sugar and mix well
7.
Add pepper and stir fry again
8.
Finally, put the pot on the plate, and you are ready to enjoy it!