Pan-fried Brussels Sprouts

Pan-fried Brussels Sprouts

by Yuhuang Food

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The lobular globule protein content of spore cabbage is very high, ranking first among cabbage vegetables, and the content of vitamin C and trace element selenium is also high, so it is a relatively nutritious vegetable. In terms of appearance, spore cabbage is very cute. , The vegetable salad we usually eat when we eat western food, most of them are processed with sprouts! Green vegetables are good for your health, so foodies can try it! "

Ingredients

Pan-fried Brussels Sprouts

1. Garlic cloves peel off the shell

Pan-fried Brussels Sprouts recipe

2. Wash carrots and cut into small cubes, celery into small cubes, garlic and garlic for use

Pan-fried Brussels Sprouts recipe

3. Remove the roots of the cabbage, separate the leaves, wash and drain the water for later use

Pan-fried Brussels Sprouts recipe

4. Add a proper amount of Yuhuang peanut oil to the pot to heat up, add garlic and carrots and stir fry for a fragrant flavor

Pan-fried Brussels Sprouts recipe

5. Add the cabbage and stir fry for 6~8 minutes to soften

Pan-fried Brussels Sprouts recipe

6. Add salt and sugar and mix well

Pan-fried Brussels Sprouts recipe

7. Add pepper and stir fry again

Pan-fried Brussels Sprouts recipe

8. Finally, put the pot on the plate, and you are ready to enjoy it!

Pan-fried Brussels Sprouts recipe

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