Pan Fried Bun

Name: Pan Fried Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 150g Pork filling; 200g Chinese cabbage; 3g Baking powder; 3g Yeast (dry)

by Ocean moon

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

When my stomach is groaning with hunger, what I want to eat is not big fish but meat, but this snack-fried buns. The soft buns have a crispy bottom and the fragrance of spring onions. This complex taste always makes me fascinated.

Ingredients

Pan Fried Bun

1. Wash the cabbage, blanch it in a pot of boiling water to cool, squeeze the water and chop it

2. Add pork stuffing with chopped green onion, ginger, salt, chicken essence, sugar, stir well, and mix well with chopped cabbage

3. Wash and chop the chives and set aside

4. Mix the flour with yeast, baking powder and appropriate amount of warm water to form a dough, knead it for 20 minutes

5. Knead the strip again

6. Use a rolling pin to roll out the round skin and wrap it in the filling core

7. Pinch into a bun shape, repeat the above steps until all the buns are wrapped

8. Pour a little vegetable oil in a frying pan to heat up, put the wrapped buns in and fry slightly

9. Pour boiling water or cold water. It is less than half of the height of the buns. Cover the lid and fry for about 5 minutes. The buns I made are small. If they are big, add a little more water to prolong the cooking time.