Pan-fried Capelin
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Each material
2. Marinated for about 30 minutes with all seasonings
3. Add some pepper powder and cumin powder in the cornstarch
4. Drain the marinated spring fish, put it in the cornstarch, and coat the fish with the flour
5. Hot pot, heat canola seed olive oil, add spring fish
6. When the dolphins are fried on both sides until they are dry and crispy, then turn off the heat
