1. Wash the capelin fish, then salt it for a while, heat up a non-stick pan, pour peanut oil, and fry the fish in a pan over low heat.
2. Oops, there are more dishes made today, so I don’t have time for photos.
3. This is fried capelin fish, very fragrant. 😯
4. This is one soup and five small dishes made tonight.
Tips:The spring fish must be fried slowly. Fry until the fish is dry before turning over, or it will rot easily.
