Pan-fried Capelin

Name: Pan-fried Capelin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Capelin; Some shallot; Some ginger; Some Cooking Wine; Some salt

by Mint

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

One bite of the fish is fish roe, which is very delicious after frying. "

Ingredients

Some Capelin
Some Shallot

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Some Ginger

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Some Cooking Wine

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Some Salt

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Pan-fried Capelin

1. main ingreadient.

2. Clean up the spring fish, add green onion, ginger, cooking wine, and salt to taste.

3. Dip the marinated capelin in dry flour and set aside.

4. Heat the oil, add the capelin fish and fry it over a medium-to-low heat,

5. Fry the capelin fish until golden brown on both sides.

6. Pan fried capelin fish.

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