1. main ingreadient.
2. Clean up the spring fish, add green onion, ginger, cooking wine, and salt to taste.
3. Dip the marinated capelin in dry flour and set aside.
4. Heat the oil, add the capelin fish and fry it over a medium-to-low heat,
5. Fry the capelin fish until golden brown on both sides.
6. Pan fried capelin fish.
