Pan-fried Capelin

Name: Pan-fried Capelin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Capelin; Some oil; Some salt; Some black pepper powder; Some Cooking Wine; a little Flour

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have never eaten such a small capelin fish. The color is almost transparent, but the small capelin fish has a lot of roe. It is very crispy when fried in a non-stick pan with a little oil. "

Ingredients

500g Capelin
Some Oil
Some Salt
Some Black Pepper Powder
Some Cooking Wine
a little Flour

Pan-fried Capelin

1. This is a capelin fish, it's not big

2. Take out the fish intestines carefully, do not touch the fish roe, and rinse with running water;

3. Pickle and wash the capelin fish with a little cooking wine;

4. Put an appropriate amount of salt;

5. Sprinkle a little black pepper; mix well and marinate for 15 minutes;

6. Put a little flour on the plate, put the marinated spring fish in the flour, and coat both sides with flour;

7. Put a little oil in a non-stick pan, shake off the excess dry powder and place it in the pan;

8. After the noodles are completely fried, turn them over. After both sides are fried, take them out, ready to eat, eat while they are hot, and the bones will be crispy.