Pan-fried Chicken

Name: Pan-fried Chicken
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: piece Chicken breast; 2 tablespoons Fried chicken ingredients; A bag Chobe Sauce

by happyeveryday (from WeChat...)

4.8 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

1

Fortunately, I got the trial qualification of Kewpie's products. The child likes to dip it in the sauce when he eats. It happens that the chicken is used for cooking at home.

Ingredients

Pan-fried Chicken

1. The chicken breast was cut into slices with a knife, I cut 3 large slices.

2. Add some water to the fried chicken ingredients, put the chicken in it, and marinate for 10 minutes.

3. Non-stick pan oil

4. Put the chicken in and level it out.

5. Fry until golden on both sides.

6. Cut into strips and put on a plate.

7. Cut the small tomatoes for decoration, put a bitter chrysanthemum leaf on top, and finally squeeze the sauce into a small plate or send it directly to the chicken.

Tips:
1. When I made it this time, the film on the chicken breast was not removed, which would affect the taste a little bit. It is recommended to remove the fascia before marinating. \n2. If there is no fried chicken ingredients, you can add some light soy sauce, oil consumption, sugar, starch to marinate, the taste is also very good. \n