Pan-fried Chicken Breast

by musicmiumiu

4.8 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

2

The sweet and sour barbecue sauce with the aroma of cumin is delicious."

Pan-fried Chicken Breast

1. Wash the chicken breasts with sliced ginger and marinate in Lee Kum Kee barbecue sauce for half an hour.

2. Pour oil and cooking wine and fry on low fire.

3. Add a slice of cheese to fry and make it more fragrant and sweet.

4. Sprinkle barbecue ingredients out of the pot.

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