Pan-fried Chicken Breast Salad

Pan-fried Chicken Breast Salad

by hhhhhhhhhhhhhhhhhhhd

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the scorching summer, with a poor appetite, let's have a crisp and delicious salad! "

Ingredients

Pan-fried Chicken Breast Salad

1. Wash the chicken breast, cut into small pieces, and marinate with Orleans powder for 2-3 hours

2. Wash the cucumbers, small tomatoes and lettuce, drain, cut, and spread in a bowl

3. After the raw eggs are cooked, peel them and slice them

4. Pour a small amount of oil into the pan, and pour the marinated chicken breasts into the pan and fry them.

5. Finally, put the fried chicken breast and eggs into a bowl, add a small amount of Thousand Island sauce, mix well, and eat.

Pan-fried Chicken Breast Salad recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels
Seasonal Vegetable Chicken Meatballs recipe

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt
Chicken Soup Rice Noodles recipe

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs
Garden Seasonal Vegetable Chicken recipe

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn
Stir-fried Vegetables with Shredded Chicken recipe

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper
Family Edition Seafood Risotto recipe

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast
Chinese Mexican Chicken Rolls with Seasonal Vegetables recipe

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chicken Breast, Flour, Cucumber
Seasonal Vegetable Chicken Breast Rolls recipe

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots