Pan-fried Chicken Chop

Name: Pan-fried Chicken Chop
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Chicken breast; A serving Marinade; 1 piece orange

by Laugh dessert

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The chicken steak is delicious, and there are many ways to do it. Today, we will introduce the pan-fried chicken steak. The method is simple.

Ingredients

piece Chicken Breast
A serving Marinade
1 piece Orange

Pan-fried Chicken Chop

1. Defrost chicken breast

2. Cut in half and marinate for two hours

3. Pan frying

4. Fry until golden on both sides

5. The sauce can be out of the pot after collecting the juice

Tips:
It is more convenient to buy ready-made marinades. It's delicious only when it's marinated.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chicken Breast, Flour, Cucumber

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots