1. A piece of chicken breast, soak the bleeding water in water, and change the water twice in the middle
2. Flakes
3. Cut the fiber of the chicken breast with the back of a knife, and cut it against it
4. Marinate in Orleans marinade for more than two hours, I marinated it overnight
5. The marinated chicken steaks are coated with bread crumbs on both sides
6. Put an appropriate amount of oil in the pan, and fry the chicken steak until golden on both sides.
7. Squeeze the tomato sauce after serving
8. Is this pan-fried chicken steak richer in the morning?
