1. Chicken leg boneless
2. Put salt, pepper, cooking wine, orleans marinade on the chicken thighs, marinate for half an hour
3. Marinated chicken thighs with cornstarch
4. Dip in egg mixture, dip in bread crumbs
5. Fried chicken steak
6. Fry until browned on both sides
7. Cut into pieces and squeeze the tomato sauce
Tips:The chicken steak must be fried on a low heat, and finally the heat is increased to force out the fat.
