Pan-fried Chicken Liver Tofu Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the chicken liver in ginger water for half an hour.
2. Wash the chicken liver several times, boil it in boiling water, and wring it into puree.
3. Blanch the tofu in hot water.
4. Crush the tofu with a spoon.
5. Pour the pureed tofu into the chicken liver.
6. Add starch, sesame oil, salt, and no added soy sauce.
7. Shape into small balls.
8. Brush oil in the pot and put small balls in it.
9. Use a spoon to press into a cake.
10. The delicious biscuits were successfully made.
Tips:Suitable for baby's snack.
