Pan-fried Chicken Wings

Pan-fried Chicken Wings

1. Wash the chicken wings and control the water. Use a toothpick or fork to evenly pierce some small holes to make it delicious.

2. Pour the barbecue sauce.

3. Grab it with your hands and marinate for four to five hours.

4. The marinated chicken wings are put in an electric baking pan or a pan without oil, and a lot of oil will come out during frying.

5. Fry on one side, turn it over, and fry until golden on both sides. (I'm all fried)

6. Although it's a bit squishy, it smells good.