1. After washing the cod, absorb excess water
2. Sprinkle with Shanghai salt① and olive oil and marinate for half an hour
3. Start making white jade mushroom sauce, add butter to the pot① and heat
4. Add white jade mushrooms and fry on medium heat for 5 minutes
5. Add water to boil
6. Put the white jade mushroom and the juice into the food processor to crush
7. Pour back into the pot, add milk and flour and cook until thick
8. Add whipped cream and stir well
9. Add sea salt②, pepper, and chopped parsley to taste, continue to cook for 1 minute
10. Dry the cod on both sides and sprinkle with cornstarch
11. Add butter to the pan ②Fry the cod on medium heat, and fry on one side for 5-7 minutes depending on the thickness of the cod, and fry until golden on both sides.
Tips:The quality of the cod is very tender. Don't turn it too many times during frying. After frying, fry the other side.
