Pan Fried Cod

Name: Pan Fried Cod
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cod; 2 tablespoons Sweet chili sauce; 2 tablespoons Applesauce

by Blue rain and sunshine 780913

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The cod is smooth and tender, simply fried until it retains the umami and nutrition of the cod itself. It is delicious with the favorite sauce. "

Ingredients

100g Cod
2 tablespoons Sweet Chili Sauce
2 tablespoons Applesauce

Pan Fried Cod

1. Cut the cod with a knife.

2. Add cooking wine, salt and pepper to taste and set aside.

3. After the oil is 50% hot, add the cod fillets and fry them until golden on both sides.

4. Put the sweet chili sauce and apple sauce on the plate. Ketchup and blueberry sauce can also be used, the taste is changeable, especially smooth and tender.