Pan Fried Cod

Pan Fried Cod

by zs yoyo

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cod is native to Canada and the cold waters of the North Atlantic Ocean in the eastern United States. Its meat is thick and delicious. Cod with thick flesh and few spines is very suitable for children. Marinate it in salt and fry it in a pan until the meat is golden and fragrant on both sides. The oily and fragrant taste, plus a bowl of rice, can you say that this is not enjoyment. "

Ingredients

Pan Fried Cod

1. Wash the cod fillets and set aside.

Pan Fried Cod recipe

2. Marinate the fish with a teaspoon of salt and a little lemon juice for half a day.

Pan Fried Cod recipe

3. Add oil to the pot and pour it until 70% hot, add the cod pieces and fry on low heat.

Pan Fried Cod recipe

4. Fry the fish until golden on one side.

Pan Fried Cod recipe

5. Turn the fish over and fry the other side.

Pan Fried Cod recipe

6. Fry the fish until golden and fragrant on both sides, then turn off the heat and put it on the plate.

Pan Fried Cod recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Cod recipe

Stir-fried Cod

Cod Fillet, Green Red Pepper, Vegetable Oil
Cod Toast Salad Lunch Bento recipe

Cod Toast Salad Lunch Bento

Multi-grain Oil-free Toast, Cod Fillet, Shrimp
Soba Cod Lunch Bento recipe

Soba Cod Lunch Bento

Soba Noodles, Cabbage, Carrot
Cod Salad Rice Ball Light Fat Bento recipe

Cod Salad Rice Ball Light Fat Bento

Warm Rice, Cod Fillet, Lettuce
Hot Fish Fillet recipe

Hot Fish Fillet

Cod Fillet, Oil, Salt
Steamed Cod recipe

Steamed Cod

Cod Fillet, Shallot, Ginger
Cod Dumplings recipe

Cod Dumplings

Pork Filling, Cod Fillet, Chives
Fried Cod Sticks recipe

Fried Cod Sticks

Cod Fillet, Egg, Bread Crumbs