Pan-fried Codfish in Tomato Sauce

Name: Pan-fried Codfish in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cod; 1 piece tomato; 50g Tomato sauce; 1 shallot; 10g Cooking Wine; 20g Corn flour; 2g White pepper

by Heart is far away z

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pan-fried cod, delicious and nutritious

Ingredients

250g Cod
1 piece Tomato
50g Tomato Sauce
1 Shallot

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10g Cooking Wine

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20g Corn Flour
2g White Pepper

Pan-fried Codfish in Tomato Sauce

1. Prepare the cod and defrost

2. Add cooking wine, salt, white pepper and marinate for 10 minutes

3. Use kitchen paper to absorb moisture

4. Pat the cornstarch on both sides of the cod

5. Fry the codfish with olives until golden brown

6. Diced tomatoes, stir-fry into the pan, add tomato juice

7. Drizzle the tomato sauce on the codfish

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