Pan Fried Corn Dumplings
1.
Prepare materials.
2.
Chop lean meat, corn kernels, finely chop coriander, beat in eggs, add seasonings and stir well for preparation.
3.
Put an appropriate amount of ingredients into the dumpling wrapper and wrap it.
4.
Wrap the dumplings and set aside
5.
Put the dumplings in a wok and put a little water.
6.
Cover and fry over low heat.
7.
Finished product.