Pan-fried Cowboy Ribs

Name: Pan-fried Cowboy Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Cowboy bones; Some salt; Some Black pepper; Some Okra; Some olive oil

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 serving Cowboy Bones
Some Salt
Some Black Pepper
Some Okra
Some Olive Oil

Pan-fried Cowboy Ribs

1. Prepared ingredients.

2. The cowboy bones are deblooded and seasoned with salt and black pepper. Okra sliced.

3. Brush the pan with olive oil, put the cowboy bones and okra, and fry them.

4. It's out of the pot.

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