Pan-fried Crispy Sausage

Name: Pan-fried Crispy Sausage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Crispy sausage; a little Black sesame; 3g Vegetable oil

by Sky Blue 1761

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As a native of Sichuan, Tianlan likes to cook hot pot at home. At the same time, I like to cook crispy and crispy intestines, cut and bloom, hot pot, Ba Shi. . Tianlan’s baby is still small and doesn’t like hot pot, so I fried some crispy intestines for my mother, with a simple and concave shape. The little master likes it~~ Actually, well, Mr. Ou He also likes it~~

Ingredients

Pan-fried Crispy Sausage

1. Crispy Intestines

2. Taking out the cut shape, I cut two flower shapes:
1. Take a cross-cut pattern on one side, and then cut the pattern vertically to form a natural pattern;
2. Take one head and cut it vertically, and then cut it with multiple knives, but the head does not cut into sections, like an octopus shape.

3. Two cuts

4. Put oil in the pan, put the crispy intestines and fry on medium-low heat

5. Pan fragrant, the octopus-shaped one will split naturally

6. Remove and install

7. Garnish with black sesame seeds

Tips:
Because the crispy intestines are oily, the black sesame will stick to it easily. Remember to use cooked black sesame. .
Children eat the original flavor, and adults can dip some cooked chili noodles in it, which is also very fragrant. .