Pan-fried Crispy Small Potatoes

Name: Pan-fried Crispy Small Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: more than ten small potato; Some Chili powder; Some pepper powder; 2 pieces Shallots

by Nutritionist Yiye Gourmet

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

It turns out that potatoes are really super delicious without peeling them. I didn’t know that small potatoes were so delicious before when they were crispy and glutinous. I didn’t even know that small potatoes were so delicious when I saw friends buying small potatoes. My friend complained to me, said I don’t understand, hahaha, and then learned this crispy little potato. From then on, as long as he sees a little potato, he will buy it.

Ingredients

more than ten Small Potato
Some Chili Powder
Some Pepper Powder
2 pieces Shallots

Pan-fried Crispy Small Potatoes

1. 1. Wash the small potatoes, don't peel the skin, it will have crispy skin, you can use stainless steel wire ball or hard brush to brush clean.

2. 2. Put the potatoes in the pot, soak the potatoes with two-thirds of the water, cover and cook them. You can use chopsticks to insert it. If you insert it easily, it means you are familiar.