Pan-fried Cumin Large Partial Fish
1.
Prepare a fish, wash it and set it aside
2.
Put in various seasonings one by one, put more of the heavy ones
3.
Spread the fish evenly. Cover with plastic wrap and refrigerate for 1 or half an hour
4.
Put oil in the pan and fry until golden on both sides.
5.
This fish has no small spines and is suitable for the elderly and children to eat. Sprinkle with cumin powder