Pan-fried Dace

Name: Pan-fried Dace
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; Some salt; piece ginger

by Little beautiful pig

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are many broken bones in mud carp, so you have to cut a knife on the fish so that you don’t feel too many small thorns when you eat it. First, wipe the inside and outside of the fish with salt, marinate for 3 hours, and then use medium-to-low heat Fry until crispy, very tangy and delicious. "

Ingredients

1 piece Fish
Some Salt
piece Ginger

Pan-fried Dace

1. Clean the internal organs, gills, etc. of mud carp, and clean it;

2. The mud carp is marked with a flower knife on both sides;

3. Wipe off the water and put a layer of fine salt on the inside and outside;

4. Scrape the skin of ginger, grind it into ginger paste with a ginger grinder, apply ginger paste on the inside and outside of the fish body, and marinate for about 3 hours;

5. Take a pan, preferably a non-stick pan, pour some oil, heat it, and put the dace that has been dried with kitchen paper into the pan;

6. After frying on medium and low heat until the shape is set, shake the pan and turn the fish when the fish can move freely

7. Continue to fry on medium and small heat until golden on both sides;

8. Turn it over 2~3 times, and fry the dace until golden and crispy.

Tips:
After watching the illustration and video of the pan-fried dace, you will know how to make the best and most delicious pan-fried dace.
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