Pan-fried Delicious Pork Chop

Name: Pan-fried Delicious Pork Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200-300g Pork chop; a little Soy sauce; 10g Cooking Wine; a little lemongrass

by Xiaoyan Reiko

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pork is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness.
I believe that what you usually eat the most is fried pork. It is not difficult to change the dish. Here is how to make pan-fried pork chop. You're drooling when you look at it, right? "

Ingredients

200-300g Pork Chop
a little Soy Sauce
10g Cooking Wine
a little Lemongrass

Pan-fried Delicious Pork Chop

1. Wash pork chops and put them on a plate for later use

2. Take the pork chop to the cutting board, and then lightly chop each piece of pork chop with the back of a knife. (Chop both sides, so it is easy to taste and cook)

3. Put the chopped pork chop on the plate, add cooking wine, soy sauce, sprinkle with black pepper, and soak in the sauce for 5 minutes.

4. After 5 minutes, the pork chop has fully absorbed the sauce

5. Turn on the grill, adjust the temperature to mid-range, and start cooking the pork chops

6. After the pork chop is fried until about 7 mature, add the asparagus and fry it together

7. This is how a delicious pan-fried pork chop was born. Add a little lemongrass shreds to make it taste unique

Tips:
1. The SKG grilling machine is used in the picture. Hey, you can also be a grilling master at home! The frying and roasting process is easy to operate, simple to clean, and made of explosion-proof materials with high safety performance.
2. If you want to make the meat softer, you can add cola soak